In the “meat-packing district” area of Helsinki, in an old slaughterhouse renamed Kellohalli opened as a restaurant. Kellohalli has a different approach to food. Food is seen as fuel, a stimulant, a topic. Food can be anything, even a way … Continue reading →

Will the net profit justify the gross loss? As the current rate, unsustainable fishing practices will deplete the world’s fish stocks by 2048, leaving 3.5 billion people without their primary source of nutrition. If nothing is done to change this … Continue reading →