In 2017, a crisis occurred in the Brazilian slaughterhouses. The health inspection of the European Union (EU) identified violations in many brands, preventing the trade of several products on the European continent. This also had consequences in the Brazilian market, which generated distrust in the population. Always careful in the selection of its product suppliers, the Salade Verte Restaurant has publicly reassured its consumers about the origin and hygiene of the meats used in its menu.