For the past two years, Life & Thyme has been publishing stories on a weekly basis, covering food culture and the people behind it exclusively on their website. They have interviewed chefs, bakers, restaurateurs, farmers, coffee roasters, cocktail designers, handcrafted apron makers, ice cream makers, all sorts of purveyors, and anyone contributing a masterful skill to the food, beverage, and hospitality industry from around the globe. Their content is typically long­form with an editorial sensibility in order to create a more meaningful connection to the reader. Now our friends from Life & Thyme are going print, publishing the first edition of Life & Thyme Magazine. To make that happened they started a Kickstart campaign. We should definitely support this and other similar efforts from our community.

Storytelling is our focus, while also executing original photography and filmmaking to establish a platform with a variety of content related to food, its lifestyle, its history, and more importantly: the people. Through a global network of hand­selected contributors, our stories and content go beyond our home state of California and into other culinary destinations such as New York, Nashville, Austin, Portland, Chicago, Mexico, Colombia, Rwanda, Scotland, Taiwan, Turkey, Japan, India, and many others. Where there is good food, there is culture and stories to be told.

For more information check out Life & Thyme website.

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